Change: smtell the bread? mmmmmRecipes List just click the name of the recipe that catches your eye and you will be transported to the ingredients and how to pages, there will be new recipes added regularly so be sure to pop back!OMGOSH! RIBSSUSU'S SALSA ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~   View changes from previous version. (Word count: 1427)

Change:  Welcome to my kitchen, can you smtell the bread? mmmmmRecipes List just click the name of the recipe that catches your eye and you will be transported to the ingredients and how to pages, there will be new recipes added regularly so be sure to pop back!OMGOSH! RIBS   View changes from previous version. (Word count: 1424)

Change: Moved by Ady_Smy Jul 22 2008, 9:50 AM EDT

Change: There were only format changes (bold, italics, etc.) in this version. See this version for details. (Word count: 1364)

Change: There were only format changes (bold, italics, etc.) in this version. See this version for details. (Word count: 1224)

Change: There were only format changes (bold, italics, etc.) in this version. See this version for details. (Word count: 1107)

Change: Moved by GLYNIS Jul 4 2008, 11:08 AM EDT

Change: PRESS BUTTON FOR MUSIC Through the generosity of our village friends we find ourselves over run with fruit and veg sometimes, this year I had Apples coming out of my ears and loved the flavour of all. Here are a few recipes I used to use up the surplus. Apple   View changes from previous version. (Word count: 972)

Change: Top and tail the aubergines, without peeling them. Rinse them, cut them lengthways in 75-mm thick slices and immerse them in salted water, for 30   View changes from previous version. (Word count: 1191)

Change: Place a vine leaf, shiny side down, on a clean work surface. Snip off the stem if necessary. Place a tablespoon of the mixture near   View changes from previous version. (Word count: 576)